- Key People:
- Daniel Bovet
- Related Topics:
- amine
- antihistamine
- allergy
- What causes allergies?
- On the Web:
- National Center for Biotechnology Information - Biochemistry, Histamine (Oct. 17, 2026)
Histamine
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What is histamine?
Histamine is a biologically active amine found across living organisms, including animals, plants, and insects. In humans, histamine is present in nearly all body tissues, especially in tissue mast cells and blood basophils.
When released from granules, histamine produces varied effects such as the contraction of smooth muscle tissues in the lungs, uterus, and stomach; the dilation of blood vessels; the stimulation of gastric acid secretion in the stomach; and the acceleration of heart rate. It also serves as a neurotransmitter, carrying chemical messages between nerve cells. Histamine’s effect on blood vessels is crucial to the immune response, particularly in inflammation, where it dilates blood vessels and increases permeability, allowing immune cells to reach the site of injury or infection.
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Where in the body is histamine found?
Histamine is present in nearly all human tissues, mainly stored in tissue mast cell granules.. It is also harbored in the granules of basophils, a type of blood cell. Histamine is found on the body's surfaces, such as the skin, the respiratory membrane, and the digestive tract lining.
Once released, histamine produces varied effects, including smooth muscle contraction in the lungs, uterus, and stomach, blood vessel dilation, increased permeability, lowered blood pressure, stimulation of gastric acid secretion, and accelerated heart rate. It also serves as a neurotransmitter, carrying chemical messages between nerve cells.
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How is histamine produced in the body?
Histamine, a biologically active substance, is produced in the body through the decarboxylation (removal of a carboxyl group) of the amino acid histidine. This process occurs in nearly all tissues, where histamine is stored primarily in tissue mast cells and blood basophils. Once released, histamine affects various bodily functions, including smooth muscle contraction, blood vessel dilation, gastric acid secretion, and heart rate acceleration. It also serves as a neurotransmitter.
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What role does histamine play in allergic reactions?
Histamine is a biologically active substance found in animals and plants that triggers reactions from the immune system. During an allergic reaction, antibodies bind to antigens, causing mast cells to release large amounts of histamine. This release leads to common allergy symptoms such as runny nose, watery eyes, and tissue swelling. In severe cases, histamine can contribute to anaphylaxis, a dangerous, systemic allergic reaction.
Histamine works by attaching to histamine receptors on cell surfaces. Antihistamines can block histamine's activity by preventing it from binding to these receptors, thus alleviating allergy symptoms.
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How does histamine cause symptoms like itching or sneezing?
Histamine, a biologically active substance, is released from mast cells in response to allergens or tissue injury. Once released, histamine binds to H1 receptors on cells, leading to various effects, including the contraction of smooth muscle tissues; the dilation of blood vessels, which increases permeability and lowers blood pressure; the stimulation of gastric acid secretion in the stomach; and the acceleration of heart rate. In allergic reactions, histamine causes symptoms like sneezing, itching, and swelling by increasing blood vessel permeability, which allows immune cells to access affected tissues. Antihistamines work by blocking histamine's binding to these receptors, alleviating allergy symptoms.
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How do antihistamine medications work to block the effects of histamine?
Antihistamines are synthetic drugs that counteract histamine's effects by binding to histamine receptor sites, preventing histamine from triggering reactions related to stress, inflammation, and allergy. There are four kinds of receptors, called H1, H2, H3, and H4. Conventional antihistamines block H1 receptors and are thus called H1 antagonists.
H1 antihistamines alleviate allergy symptoms by competing with histamine for H1 receptor occupation. Newer H1 antihistamines are free of the common side effect of drowsiness because they don't cross the blood-brain barrier.
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Histamine, biologically active substance found in a great variety of living organisms. It is distributed widely, albeit unevenly, throughout the animal kingdom and is present in many plants and bacteria and in insect venom. Histamine is chemically classified as an amine, an organic molecule based on the structure of ammonia (NH3). It is formed by the decarboxylation (the removal of a carboxyl group) of the amino acid histidine.
English scientists George Barger and Henry H. Dale first isolated histamine from the plant fungus ergot in 1910, and in 1911 they isolated the substance from animal tissues. Plants that produce histamine include stinging nettles; the histamine in the hairlike structures on nettle leaves is partly responsible for the swelling and itching produced by contact with them. Histamine is also the irritating ingredient present in the venom of many species of wasps and bees.
In humans histamine is found in nearly all tissues of the body, where it is stored primarily in the granules of tissue mast cells. The blood cells called basophils also harbour histamine-containing granules. Once released from its granules, histamine produces many varied effects within the body, including the contraction of smooth muscle tissues of the lungs, uterus, and stomach; the dilation of blood vessels, which increases permeability and lowers blood pressure; the stimulation of gastric acid secretion in the stomach; and the acceleration of heart rate. Histamine also serves as a neurotransmitter, carrying chemical messages between nerve cells.
The effect histamine has on blood vessels is crucial to its role in the immune response, which is most clearly observed in inflammation—i.e., the local reaction of bodily tissues to injury caused by physical damage, infection, or allergic reaction. Injured tissue mast cells release histamine, causing the surrounding blood vessels to dilate and increase in permeability. This allows fluid and cells of the immune system, such as leukocytes (white blood cells) and blood plasma proteins, to leak from the bloodstream through the vessel walls and migrate to the site of tissue injury or infection, where they begin to fight the infection and nourish and heal the injured tissues.
In an allergic reaction—the immune system’s hypersensitivity reaction to usually harmless foreign substances (called antigens in this context) that enter the body—mast cells release histamine in inordinate amounts. Immune system proteins called antibodies, which are bound to mast cells, bind to the antigens to remove them, but in the process the mast cells are stimulated to release their histamines. This causes the visible symptoms of a localized allergic reaction, including runny nose, watery eyes, constriction of bronchi, and tissue swelling. Histamine also contributes to generalized allergic conditions such as anaphylaxis, a severe, immediate, and often fatal response to exposure to a previously encountered antigen. Anaphylaxis is especially common in susceptible individuals following insect stings.
Scombroid fish poisoning, or histamine fish poisoning, is a type of allergic reaction that occurs following the consumption of fish contaminated with high amounts of histamine. This happens when fish are not refrigerated properly, resulting in the breakdown of fish flesh by bacteria, which produce histamine in the process. Types of fish typically affected include bluefish, mahi-mahi, tuna, skipjack, and mackerel. Symptoms of histamine poisoning include facial flushing, headache, nausea, and vomiting.
Histamine works by binding to histamine receptors on the surface of cells. There are four kinds of receptors, called H1, H2, H3, and H4. The activity of histamine can be blocked by various chemical drugs called antihistamines, which prevent the binding of histamine to these receptors. Conventional antihistamines used to treat allergies block H1 receptors and thus are called H1 antagonists. H2 antagonists are those drugs, such as cimetidine (Tagamet), that inhibit gastric acid secretion and are used to help heal peptic ulcers.

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