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Gastric juice is a fluid secreted by the gastric glands in the stomach lining. It contains hydrochloric acid, mucus, and enzymes, primarily pepsin. This highly acidic mixture (pH 1.5–2.5) helps to break down food, particularly proteins, into smaller peptides. The stomach lining is protected from this corrosive environment by a layer of mucus. Pepsinogen, the inactive form of pepsin, is released by zymogenic cells and activated by hydrochloric acid. Gastric juice also plays a role in preparing food for further digestion in the small intestine by forming a semiliquid mass called chyme.123

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