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In chemistry, the equilibrium constant is a numerical value that expresses the relationship between the amounts of products and reactants present at equilibrium in a reversible chemical reaction at a specific temperature. Chemical equilibrium is a state in a reversible reaction where the rates of the forward and reverse reactions are equal, resulting in no net change in the amounts of reactants and products.12

The equilibrium constant, often denoted as Kc, is calculated as the ratio of the concentrations of products to reactants, each raised to their respective stoichiometric coefficients. A large Kc value indicates that products predominate at equilibrium, while a small value suggests reactants are favored. The value of the equilibrium constant is dependent on temperature and pressure, and changes in these conditions will shift the equilibrium according to Le Chatelier's principle.2

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