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Enolase is a crystalline enzyme found in muscle and yeast that plays a crucial role in carbohydrate metabolism. Enzymes, in general, are catalytic proteins that regulate biochemical reactions in living organisms. They are highly efficient and specific, accelerating particular chemical reactions. The name "enzyme" comes from Greek words meaning "in yeast," reflecting early studies on fermentation. Enolase is one of many enzymes that help break down carbohydrates.12

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