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end-product inhibition

biochemistry

Quick Summary

Feedback inhibition, also known as end-product inhibition, is a biochemical process where the product of a metabolic pathway inhibits an enzyme that controls an early stage of that pathway. This mechanism prevents the overproduction of substances within a cell.12

When the concentration of a specific product reaches an optimal level, it binds to a regulatory site on a key enzyme, altering the enzyme's shape and slowing down or stopping the reaction. Once the product is used or broken down, its concentration decreases, the inhibition is released, and the pathway resumes production. This process is crucial for maintaining the precise balance of various molecules within a cell.13

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