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emulsifier
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Open tub of margarine with a knife holding a scoop of margarine above the container.
The science behind making ice cream
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emulsifier: Media

chemistry
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The science behind making ice cream
Discover the chemistry of ice cream.
Video: Β© American Chemical Society (A Britannica Publishing Partner)

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Margarine
Tub of margarine.
Β© Inga/stock.adobe.com
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