docosahexaenoic acid

chemical compound

Also known as: DHA

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June 25, 2026

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Docosahexaenoic acid, commonly abbreviated as DHA, is an omega-3 fatty acid with the chemical formula C₂₂H₃₂O₂. It is notably found in fish that inhabit cold waters. The name itself reflects its chemical structure: "docosa" indicates 22 carbon atoms, "hexa" signifies six double bonds, and "enoic acid" denotes a fatty acid. DHA is a crucial component for various bodily functions and is often discussed in the context of nutrition and health.12

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nutritional disease
Dietary fat
…acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are derived from alpha-linolenic acid, a shorter-chain member of the same family. Fatty fish such as salmon, herring, sardines, mackerel, and tuna are high in both EPA and DHA. Flaxseed is an excellent source of alpha-linolenic acid, which the body
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…acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are derived from alpha-linolenic acid, a shorter-chain member of the same family. Fatty fish such as salmon, herring, sardines, mackerel, and tuna are high in both EPA and DHA. Flaxseed is an excellent source of alpha-linolenic acid, which the body
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fish processing
Fat
…fatty acids—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—which have been shown to protect against several diseases, including heart disease. Unlike land plants, the marine and freshwater plants on which fish feed are rich in EPA and DHA.
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…fatty acids—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—which have been shown to protect against several diseases, including heart disease. Unlike land plants, the marine and freshwater plants on which fish feed are rich in EPA and DHA.
Read More