cream of tartar
Quick Summary
Cream of tartar is a white crystalline salt with the chemical formula C4H5KO6. It is a form of tartaric acid, a dicarboxylic acid found in plants, particularly in by-products of wine fermentation.12
Cream of tartar has various uses, including in baking powders, hard candies, and taffies. It is also employed in cleaning and polishing metals, such as brass, and in the electrolytic tinning of iron and steel. Historically, tartar was known to ancient civilizations, and the free acid was first isolated in 1769.2
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carboxylic acidPolycarboxylic acids…of tartaric acid, commonly called cream of tartar, is obtained from wine casks, where it crystallizes as a hard crust. In the past, it was used in baking powders as a leavening agent, but this application has largely (though not entirely) been superseded by cheaper substances such as monocalcium phosphate.…
Read More…of tartaric acid, commonly called cream of tartar, is obtained from wine casks, where it crystallizes as a hard crust. In the past, it was used in baking powders as a leavening agent, but this application has largely (though not entirely) been superseded by cheaper substances such as monocalcium phosphate.…
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tartaric acidPurified cream of tartar comes chiefly from the filtrates from production of the acid and Rochelle salt. A third salt, tartar emetic (antimony potassium tartrate), is made from the potassium acid salt and antimony oxide.
Read MorePurified cream of tartar comes chiefly from the filtrates from production of the acid and Rochelle salt. A third salt, tartar emetic (antimony potassium tartrate), is made from the potassium acid salt and antimony oxide.
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