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Carboxypeptidase is an enzyme that breaks down proteins. Specifically, it hydrolyzes peptides and polypeptides by sequentially splitting off amino acids that have free carboxyl groups.1

Carboxypeptidases are a type of proteolytic enzyme, meaning they are involved in the breakdown of proteins. These enzymes are crucial in the digestive process, particularly in the small intestine, where they help convert partially digested proteins into amino acids that can be absorbed by the body. Pancreatic enzymes, including carboxypeptidase, are released in an inactive form and then activated in the intestine to perform their function.2

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