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Human breast milk is a complete food for infants, providing essential nutrients, antibodies, and white blood cells. It offers superior nutritional, immunologic, and psychological benefits compared to formula. Breast milk protects the infant's gastrointestinal tract, leading to fewer infections. The mother's nutritional status is crucial during lactation, and factors like drugs or smoking can negatively impact the infant. Colostrum, the initial milk produced, is rich in nutrients and immune factors, offering newborns a complete diet and immediate protection against infections. Mature breast milk, produced after about two weeks, is essential for hydration and growth.123

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