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Ash falls are a hazard associated with volcanic eruptions, consisting of fine volcanic particles ejected into the atmosphere. These deposits, known as volcanic ash, can cause significant secondary damage. While direct fatalities from ash falls are uncommon, accumulated ash can lead to roof collapses and widespread crop failure, potentially causing famine and disease, especially in developing regions.1

However, volcanic ash also has long-term benefits. Over time, it weathers into nutrient-rich, loamy soils that are highly fertile, supporting agriculture and dense populations in volcanic areas. Volcanic ash is classified by size, with volcanic dust being the finest, followed by volcanic ash particles up to the size of rice grains.123

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