alpha-amylase

Alpha-amylase is widespread among living organisms. In the digestive systems of humans and many other mammals, an alpha-amylase called ptyalin is produced by the salivary glands, whereas pancreatic amylase is secreted by the pancreas into the small intestine. The optimum pH

When α-amylase (dextrinogenic) attacks starch, gummy dextrins of low molecular weight are formed and can produce a sticky crumb in bread.