algin
Quick Summary
Algin, also known as alginic acid, is a colloidal substance derived from marine brown algae. It is a key component of the cell walls of these algae.123
Algin and its salts, called alginates, are used as emulsifiers and thickeners in various products. These substances are polymers of organic acids, such as mannuronic acid and glucuronic acid. Alginates are extracted from brown seaweeds and have applications in food products like ice cream, syrups, and salad dressings to improve texture and consistency. They can also be processed into fibers, known as alginate fibers, which are nonflammable and have diverse uses in textiles.245
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brown algae…still an important source of algin, a colloidal gel used as a stabilizer in the baking and ice-cream industries. Certain species are also used as fertilizer, and several are eaten as a vegetable (e.g., Laminaria) in East Asia and elsewhere.
Read More…still an important source of algin, a colloidal gel used as a stabilizer in the baking and ice-cream industries. Certain species are also used as fertilizer, and several are eaten as a vegetable (e.g., Laminaria) in East Asia and elsewhere.
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kelpMany kelps produce algin, a complex carbohydrate (polysaccharide) useful in various industrial processes, including tire manufacture. Algin is added to ice cream before freezing to prevent ice crystallization and is also used as a suspending and emulsifying agent in other food products.
Read MoreMany kelps produce algin, a complex carbohydrate (polysaccharide) useful in various industrial processes, including tire manufacture. Algin is added to ice cream before freezing to prevent ice crystallization and is also used as a suspending and emulsifying agent in other food products.
Read More