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Which organic acids give citrus fruits their sour flavor?
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organic compound
The structures of organic compounds can be depicted in condensed, expanded, and three-dimensional structural formulas.
The primary organic acid responsible for the characteristic sour flavor of citrus fruits, such as lemons, oranges, and grapefruits, is citric acid.12
Citric acid is a carboxylic acid that functions as a major flavor component in these fruits. While other organic acids like malic acid are found in many fruits, citric acid is the defining acidic compound associated with the Citrus genus.21