Britannica AI Icon

Vibrio cholerae

bacterium
Also known as: cholerigenic vibrios

Quick Summary

Vibrio cholerae is a gram-negative, rod-shaped bacterium that causes cholera, an intestinal disease spread through contaminated water and food via the fecal-oral route. Only specific serogroups, O1 and O139, are pathogenic and produce cholera toxin, an enterotoxin that leads to severe watery diarrhea and rapid dehydration. The El Tor biotype of V. cholerae is responsible for the current pandemic and is significant because it can survive longer in aquatic environments and often causes mild or asymptomatic infections, facilitating its spread.12

Symptoms include profuse watery diarrhea, vomiting, rapid dehydration, thirst, muscle cramps, weakness, low blood pressure, and a rapid heart rate. Without prompt treatment, severe dehydration can lead to shock, kidney failure, and death. Treatment involves replacing lost fluids and salts through oral rehydration salts (ORS) or intravenous therapy. Antibiotics can shorten the duration of illness. Prevention relies on access to clean water, proper sanitation, good hygiene, and safe food handling.234

Summary created from Britannica articles using AI. AI can make mistakes, so verify using Britannica articles.

Ask Britannica AI about this topic

Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.