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Regosol, one of the 30 soil groups in the classification system of the Food and Agriculture Organization (FAO). Regosols are characterized by shallow, medium- to fine-textured, unconsolidated parent material that may be of alluvial origin and by the lack of a significant soil horizon (layer) formation because of dry or cold climatic conditions. Regosols occur mainly in polar and desert regions, occupying about 2 percent of the continental land area on Earth, principally in northern...