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Phytophthora infestans

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Quick Summary

Phytophthora infestans is a water mold that causes late blight, a devastating disease affecting potato and tomato plants. This disease thrives in humid conditions with temperatures between 4 and 29 °C (40 and 80 °F), but is checked by hot, dry weather.1

Infected plants can rot within two weeks, exhibiting lesions on leaves, petioles, and stems. A whitish growth of spore-producing structures may appear on the undersides of leaves, and potato tubers can develop rot.1

The disease famously caused the Great Famine in Ireland in the mid-19th century due to a reliance on a limited variety of potato crops. Management strategies include using fungicides and developing resistant plant varieties, though eradication can be challenging due to the pathogen's ability to persist in the soil.12

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