Listeria monocytogenes
Quick Summary
Listeria monocytogenes is a bacterium that causes the disease listeriosis. This bacterium can be found in humans, animals, and various environmental sources like soil and water. Most human infections occur through consuming contaminated food, particularly unpasteurized milk and soil-contaminated produce.1
Listeriosis typically affects individuals with weakened immune systems, including newborns, pregnant women, and the elderly. Symptoms can range from mild, flu-like illness to severe conditions like meningitis, septicemia (blood poisoning), and endocarditis. In pregnant women, it can lead to miscarriage or premature birth. Fortunately, listeriosis is treatable with antibiotics.1
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listeriosis…disease caused by the bacterium Listeria monocytogenes. The bacterium has been isolated from humans and from more than 50 species of wild and domestic animals, including mammals, birds, fish, crustaceans, and ticks. It has also been isolated from environmental sources such as animal silage, soil, plants,
Read More…disease caused by the bacterium Listeria monocytogenes. The bacterium has been isolated from humans and from more than 50 species of wild and domestic animals, including mammals, birds, fish, crustaceans, and ticks. It has also been isolated from environmental sources such as animal silage, soil, plants,
Read More- foodborne illnessCommon foodborne illnesses
>Listeria monocytogenes, is most often transmitted through milk, soft cheeses and ice cream, raw vegetables, and raw meat and poultry. Because L. monocytogenes can grow at low temperatures, certain foods that are refrigerated for long periods of time are particularly likely routes of transmission. Symptoms…
Read More>Listeria monocytogenes, is most often transmitted through milk, soft cheeses and ice cream, raw vegetables, and raw meat and poultry. Because L. monocytogenes can grow at low temperatures, certain foods that are refrigerated for long periods of time are particularly likely routes of transmission. Symptoms…
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