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IgG, or immunoglobulin G, is the most common class of immunoglobulin found in blood and tissue fluids. It is a protective protein produced by the immune system in response to foreign substances called antigens.123

Key functions of IgG include:
* Facilitating the destruction of microorganisms through phagocytosis.2
* Binding to and activating complement, a system of proteins that aids in immune response.23
* Being the only immunoglobulin capable of crossing the placenta, providing passive immunity to a developing fetus.1

IgG molecules consist of two heavy and two light protein chains, forming a Y-shape with two identical antigen-binding sites at the tips of the arms. These antibodies remain in circulation for months, offering extended immunity against specific antigens.34

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