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The genus Helvella comprises ascomycetous fungi characterized by their stalked, pileate, or saddle-shaped ascocarps, which are often folded. These fungi belong to the family Helvellaceae, which is part of the order Pezizales. Some species within the Helvella genus, like Helvella gigas, are edible and found near melting snow, while others, such as H. infula, can be poisonous to some individuals. Caution is generally advised when identifying and consuming any Helvella species.12

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