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Fiji disease is a viral disease affecting sugarcane, first identified in the Fiji islands. It is characterized by distinctive swellings on the underside of leaves, which can range from white to brown. These symptoms are typically followed by stunting and can ultimately lead to the death of the plant. Sugarcane is a significant agricultural product in Fiji, with a substantial portion of the economy relying on its cultivation and export. The disease's impact on this vital crop can have considerable economic consequences, as seen with agricultural losses following natural disasters like Cyclone Winston.123

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