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Bt toxin is a chemical compound produced by the soil-dwelling bacterium Bacillus thuringiensis (Bt). This toxin is fatal to certain herbivorous insects and has been used as an insecticide since the 1920s, particularly in organic farming.1

Bt is also used to genetically modify food crops, enabling them to produce the toxin themselves and deter pests. The toxin is lethal to various insects, including butterflies, moths, flies, and beetles, with different Bt strains targeting specific insect orders.1

When susceptible insects ingest Bt toxin, it blocks their digestive system, leading to starvation or rupture. Unlike many chemical insecticides, Bt is specific to certain insects and is considered non-toxic to humans and other mammals. However, concerns exist regarding potential allergenicity and the development of insect resistance to the toxin.1

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