Ames test
Quick Summary
The Ames test is a biochemical assay used to identify potential carcinogens. Developed by biochemist Bruce Ames in the 1970s, the test assesses a chemical's ability to induce mutations in bacteria, specifically Salmonella typhimurium. This rapid and inexpensive method allows for initial screening of mutagenicity, helping to determine if chemicals pose health risks to humans. The test has led to the ban of several synthetic chemicals previously in common use. Bruce Ames also noted that many naturally occurring substances can be carcinogenic, challenging the notion that synthetic chemicals are inherently more dangerous.12
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