winter wheat
Quick Summary
Winter wheat is a type of wheat that is sown in the autumn and ripens the following spring or summer. It is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter wheat varieties generally produce better crops but have more stringent climate requirements than spring wheat. They need to form a good root system and begin to form new shoots before cold weather sets in. In the United States, the Winter Wheat Belt is mainly in Kansas and Oklahoma, lying south of killing frosts.1234
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