white asparagus

White asparagus is a variety of garden asparagus (Asparagus officinalis) grown in parts of France, notably Argenteuil. It is cultivated underground to prevent the development of chlorophyll, resulting in a pale color. This method is prized for yielding asparagus that is tender and has a delicate flavor.1

Asparagus, in general, is a genus of plants in the Asparagaceae family, with Asparagus officinalis being the most well-known species cultivated as a vegetable for its edible spring stalks. Asparagus is a good source of vitamins C and A, as well as calcium and iron, though the latter two are not always easily absorbed.12