western chokecherry

The western chokecherry, scientifically known as Prunus virginiana variety demissa, is a deciduous shrub or small tree native to western North America. It is a variety of chokecherry, recognized for its fuzzy underleaves and dark red fruit.1

These plants grow up to 6 meters (20 feet) tall and produce hanging spikes of white flowers with an unpleasant scent. The fruits, called drupes, are astringent and acidic, often made into jellies and preserves. Indigenous peoples historically used chokecherries for food, medicine, and ceremonial purposes. However, the stones and foliage are poisonous due to the potential presence of hydrocyanic acid. The western chokecherry often forms dense thickets in moist soils.1