sweet almond

The almond is the economically important seed of a tree native to southwestern Asia, belonging to the rose family. Almond trees are deciduous, typically growing 10–15 feet tall, and are known for their beautiful, fragrant flowers that bloom from late January to early April. While commonly called nuts, almonds are technically seeds enclosed in a hard fruit covering.12

There are two main varieties: sweet and bitter almonds. Sweet almonds are the edible type consumed raw, blanched, or roasted, and are widely used in confectionery and baking, such as in marzipan. Bitter almond oil is used for flavoring in foods and liqueurs, but requires prussic acid removal. Almonds are a good source of protein and fat, and provide iron, calcium, phosphorus, and various B vitamins. California produces about 80% of the world's almond supply, making its annual pollination event the largest managed pollination in the world.12