snow pea
Quick Summary
The snow pea is a variety of pea (Pisum sativum var. macrocarpon) known for its flat, edible pods. These pods are often eaten raw or cooked, particularly in East Asian cuisines. Snow peas are closely related to snap peas, which also have edible pods.123
Pea plants are herbaceous annuals that are grown worldwide for their edible seeds and pods. They are a good source of protein and dietary fiber. The plants have climbing stems with tendrils and produce butterfly-shaped flowers. The pods contain seeds that can be green, yellow, white, or variegated.2
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