Britannica AI Icon

romaine lettuce

vegetable
Also known as: cos lettuce

Quick Summary

Romaine lettuce, also known as cos lettuce, is a variety of garden lettuce (Lactuca sativa var. longifolia). It is an annual leaf vegetable characterized by its long, crisp leaves that form tall, oblong, loose heads. Romaine lettuce is commonly eaten fresh and serves as a popular base for green salads. It is a good source of vitamins K and A, although nutritional content can vary by specific variety. The name "romaine" comes from the French word for Roman.12

Summary created from Britannica articles using AI. AI can make mistakes, so verify using Britannica articles.
2 Britannica Sources
  1. lettuce
  2. romaine

Ask Britannica AI about this topic

Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.