Peach palm

Peach palm, (Bactris gasipaes), species of palm (family Arecaceae), that is grown extensively for its edible fruits. The peach palm is cultivated from Central America as far south as Ecuador. Known as palm chestnuts, the fruits are commonly stewed and flavoured with salt or honey. The somewhat dry and mealy flesh, which can be easily separated from the seed after boiling, is also fermented into a beverage. The plentiful oil from the seeds is used...