mum

The chrysanthemum, often called a mum, is a genus of flowering plants in the aster family, native to subtropical and temperate regions of the Old World, with a strong presence in East Asia. These plants are typically perennial herbs or subshrubs with aromatic leaves.1

Cultivated chrysanthemums, particularly the florist's chrysanthemum (Chrysanthemum × morifolium), are widely grown as ornamental plants and are significant in the floral industry. They come in many cultivars, featuring diverse forms like button, pompon, and daisy.1

Beyond their ornamental value, chrysanthemums have traditional uses. Chrysanthemum tea, made from dried flowers, is used in traditional Chinese medicine to treat conditions such as hypertension, fevers, headaches, and inflammation. Additionally, certain species are a source of pyrethrum, a natural insecticide used in organic farming.1