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Millet
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millet Two glasses of thick yellow boza topped with roasted chickpeas and cinnamon, with cinnamon sticks and extra chickpeas scattered on a light surface. pearl millet A woman stands in a millet field near Maradi, Nigeria, pouring grains from a large gourd to remove the husks, with green crops and blue sky in the background. Satara, Maharashtra, India: millet field A rural woman harvesting pearl millet, locally known as 'mahangu', placing it into a basket while carrying another basket on her head near Rundu, about 750 kilometres northeast of Windhoek along the border with Angola. Black and white botanical illustrations of four grain plants: millet (Panicum miliaceum), oats (Avena sativa), barley (Hordeum distichon), and sorghum (Sorghum vulgare), each labeled with its common and scientific name.
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Images

millet
Millet grains ready for harvest.
© Frédéric Georgel/Fotolia
boza
Boza, a traditional fermented drink in eastern Europe and the Middle East, is made...
© Esin Deniz/Dreamstime.com
pearl millet
Pearl millet (Pennisetum glaucum) seeds.
© Erick Boy
Removing husks from millet
A woman removing the husks from grains of millet near Maradi, Nigeria.
Daniel Berehulak—Reportage/Getty Images
Satara, Maharashtra, India: millet field
Millet field near Satara, Maharashtra, India.
B. Bhansali/Shostal Associates
pearl millet
Pearl millet (Pennisetum glaucum), locally known as mahangu, being...
© Brigitte Weidlich—AFP/Getty Images
grain
Selected grains.
Encyclopædia Britannica, Inc.
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