mandarin orange
Quick Summary
The mandarin orange, scientifically known as Citrus reticulata, is a small, thin-skinned variety of orange belonging to the mandarin orange species. It is likely indigenous to Southeast Asia and has spread to subtropical regions worldwide.12
The fruit is characterized by its loose, reddish-orange peel that separates easily, revealing tender, juicy segments rich in vitamin C. Varieties like tangerines are common, and some are specifically cultivated for marmalade production. Mandarin oil, extracted from the fragrant peel, is used in flavorings and perfumery. The mandarin tree is smaller than other orange trees, with fragrant white flowers.234
Ask Britannica AI about this topic
Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.
