little millet

Little millet (Panicum sumatrense) is a type of cereal grass cultivated for its small, edible seeds. It is a food crop primarily grown in India. Millets, in general, are known for their hardiness and tolerance to poor soils and drought, making them valuable in combating food insecurity, especially in regions like India and sub-Saharan Africa. The United Nations recognized their importance by declaring 2023 the International Year of Millets. Millet grains are rich in carbohydrates, with moderate protein and fat content, and are often consumed as flatbreads, porridges, or prepared similarly to rice.123