lentejilla

The term "lentejilla" can refer to two different plants: the lentil (Lens culinaris) and certain species within the peppergrass genus (Lepidium).

The lentil is a small, annual legume widely cultivated for its edible seeds, which are a good source of protein, fiber, vitamins, and minerals. These seeds are lens-shaped and come in various colors. Lentils are one of the oldest cultivated foods, originating from the Near East.1

Peppergrass, belonging to the mustard family, is a genus with many species found globally. Some are weeds, while others are cultivated for their peppery leaves used in salads or as seasonings. One species, Lepidium armoracia, is known as "lentejilla" or little lentil and is used in folk medicine in Mexico.2