lemon basil

herb

Also known as: Ocimum × citriodorum

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Last updated

July 21, 2026

Quick Summary

Lemon basil is a variety of basil, an annual herb from the mint family (Lamiaceae). It is cultivated for its aromatic leaves, which are commonly used in Asian cuisine. Basil leaves are typically glossy and oval-shaped, arranged oppositely on square stems. The plant produces small flowers in terminal clusters, ranging in color from white to magenta. Basil thrives in warm climates and is sensitive to frost. The leaves of lemon basil, like other basil varieties, are used fresh or dried to flavor various dishes, including meats, fish, salads, and sauces.1

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basil
Species
tenuiflorum) and lemon basil (O. ×citriodorum) are common in Asian cuisine. The dried large-leaf varieties have a fragrant aroma faintly reminiscent of anise and a warm, sweet, aromatic, mildly pungent flavor. The dried leaves of the common basil are less fragrant and more pungent in flavor.
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tenuiflorum) and lemon basil (O. ×citriodorum) are common in Asian cuisine. The dried large-leaf varieties have a fragrant aroma faintly reminiscent of anise and a warm, sweet, aromatic, mildly pungent flavor. The dried leaves of the common basil are less fragrant and more pungent in flavor.
Read More