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Kale
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Close-up of fresh curly kale leaves with ruffled edges and deep green color. Illustration showing wild cabbage and six farmed varieties-head cabbage, Brussels sprouts, cauliflower, broccoli, kale, and kohlrabi-each labeled and depicted with leaves and roots for comparison.
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Kale: Media

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curly kale
Edible curly kale leaves (Brassica oleraceae variety acephala).
© warkek/stock.adobe.com
cabbage: forms
The different forms of cabbage include wild cabbage, brussels sprouts, cauliflower,...
Encyclopædia Britannica, Inc.
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