garden cress
plant
Also known as: Lepidium sativum, peppergrass
Quick Summary
garden cress
Garden cress (Lepidium sativum). An edible herb, garden cress is eaten fresh and has a tangy, peppery flavour.
Garden cress, also known as peppergrass (Lepidium sativum), is an annual herb from the mustard family. It is sometimes cultivated for its pungent young basal leaves, which are used in salads, as seasonings, and garnishes. This fast-growing plant is often weedy and is a native of western Asia. The seedlings of garden cress are frequently used in sandwiches and salads.12
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