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Costmary

herb
Also known as: Chrysanthemum balsamita, Tanacetum balsamita, ale cost, bible leaf(Show More)

Costmary, (Tanacetum balsamita), aromatic perennial herb of the aster family (Asteraceae) with yellow button-shaped flowers. Its bitter, slightly lemony leaves may be used fresh in salads and fresh or dried as a flavouring, particularly for meats, poultry, and English ale. The dried leaves are also used as a tea and in potpourri.

The Editors of Encyclopaedia BritannicaThis article was most recently revised and updated by Melissa Petruzzello.