common hop
Quick Summary
The common hop (Humulus lupulus) is a perennial vine in the hemp family, native to temperate regions. Its dried female flower clusters, known as cones, are primarily used in brewing. These cones contain bitter resins, essential oils, and tannins that give beer its characteristic mellow bitterness and aroma, also acting as a preservative.12
The plant itself features rough, twining stems that can reach up to 8 meters (26 feet) and an extensive root system. New vines grow each season and require sturdy support. Hops are cultivated globally, with major producers including Germany, the United States, the Czech Republic, China, and England.1
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