common European plum
Quick Summary
The European plum (Prunus domestica) is a widely cultivated tree or shrub belonging to the genus Prunus, which also includes peaches and cherries. Originating from the region around the Caucasus and the Caspian Sea, this species is at least 2,000 years old.1
European plums are valued for their edible fruits, which can be eaten fresh, cooked into jams and compotes, or baked into pastries. Varieties that can be dried without fermenting are known as prunes, due to their firm flesh and high sugar content. While the European plum is grown commercially, other species like the purple-leaf plum are used ornamentally for their flowers and foliage.1
Ask Britannica AI about this topic
Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.
