black raspberry

fruit

Also known as: Rubus occidentalis

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Last updated

July 16, 2026

Quick Summary

A black raspberry is a type of raspberry (Rubus occidentalis) native to eastern North America. It is characterized by its purplish-black fruit and is the origin of several cultivated varieties, also known as blackcaps.1

Raspberries, in general, are bramble fruits from the genus Rubus. They are a significant crop in Europe and North America and are a good source of iron, vitamin C, and antioxidants. These fruits are typically eaten fresh, used in jams and jellies, or as flavorings.2

While commonly called berries, raspberry and blackberry fruits are technically aggregates of drupelets. A key difference is that the core of a raspberry remains on the plant when picked, unlike a blackberry. Black raspberries are grown commercially, though production is limited compared to red raspberries.23

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raspberry
Cultivation
Two North American species of black raspberries (R. occidentalis and R. leucodermis) are also grown commercially in some areas, though production is limited. Raspberry plants are fairly resistant to disease and pests but must be staked or trellised to control their wild growth. Red varieties are usually propagated by suckers…
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Two North American species of black raspberries (R. occidentalis and R. leucodermis) are also grown commercially in some areas, though production is limited. Raspberry plants are fairly resistant to disease and pests but must be staked or trellised to control their wild growth. Red varieties are usually propagated by suckers…
Read More