Which Brassicales seedlings are commonly sold as cress?

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Seedlings sold as cress, which are commonly used in salads and sandwiches, typically belong to the order Brassicales. The species most frequently utilized for these seedlings include:

Additionally, watercress (Rorippa nasturtium-aquaticum) is commonly used for similar culinary purposes, such as in watercress sandwiches. These plants are valued for their piquant flavor, which is derived from sulfur-containing compounds known as glucosinolates, a chemical characteristic common to members of the Brassicales order.123