Vigna

plant genus

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Last updated

July 16, 2026

Quick Summary

The genus Vigna comprises vines or erect herbs found in warm or tropical regions. These plants are part of the pea family and are characterized by trifoliolate leaves, yellowish or purplish flowers, and long, two-valved pods. A well-known member of this genus is the cowpea (Vigna unguiculata), native to West Africa. Cowpeas are cultivated for their edible legumes, which are a rich source of protein. They are also grown for hay and as green manure or cover crops. These plants are heat-adapted and drought-tolerant, with pods that can reach 20–30 cm in length. The genus was named after the Italian botanist Domenico Vigna.12

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bean
The genera Phaseolus and Vigna have several species each of well-known beans, though a number of economically important species can be found in various genera throughout the family. Rich in protein and providing moderate amounts of iron, thiamin, and riboflavin, beans are used worldwide for cooking in either fresh…
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The genera Phaseolus and Vigna have several species each of well-known beans, though a number of economically important species can be found in various genera throughout the family. Rich in protein and providing moderate amounts of iron, thiamin, and riboflavin, beans are used worldwide for cooking in either fresh…
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