Tropaeolaceae

The Tropaeolaceae family, commonly known as the nasturtium family, consists of plants native to the Andes Mountains of South America. The most well-known member is the common nasturtium (Tropaeolum majus), a plant cultivated for its attractive leaves and flowers.1

Key Characteristics:

• Appearance: Nasturtiums can be compact or trailing, with nearly circular, nearly circular leaves and funnel-shaped flowers that are typically yellow, orange, or red. These flowers have a long spur containing nectar.1
• Edible Parts: The peppery-tasting leaves and flowers are edible and can be used in salads or as garnishes. The young flower buds and fruit can also be used as seasoning.1
• Other Species: The genus Tropaeolum includes other cultivated species like dwarf nasturtium (Tropaeolum minus) and canary creeper (T. peregrinum).1
• Invasive Potential: In some areas outside its native range, the common nasturtium is considered an invasive species.1