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Koeberlinia spinosa is a woody, thorny plant native to the drier regions of North America and Bolivia. It is the sole species in the family Koeberliniaceae. This plant is characterized by its reduced leaves and often has fewer stamens than petals. The fruit of Koeberlinia spinosa is a berry. While most members of the Brassicales order produce glucosinolates, which are sulfur-containing compounds responsible for the characteristic taste and smell of plants like mustard, Koeberlinia spinosa is an exception as it does not have these compounds.1

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2 Britannica Sources
  1. escobilla
  2. Brassicales

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