Java almond

The Java almond, scientifically known as Canarium commune, is a large tree native to East India. This tree is characterized by its large, compound leaves and clusters of white flowers, which develop into oval, fleshy fruits. The seeds of the Java almond are rich in oil and are utilized as a food source and for producing cooking and illuminating oils. However, the seed's outer covering can cause diarrhea. The Java almond is also sometimes referred to as a wild almond. Another plant sometimes called an almond is Terminalia catappa, also known as the Indian or tropical almond, which is cultivated for ornamental purposes.123