Japanese plum

The Japanese plum (Prunus salicina) is a small tree native to China, widely cultivated in Japan and other parts of the world for its large, sweet fruit. This fruit, also called a Japanese plum, is typically yellow to light red.1

Plums, in general, are edible fruits from trees or shrubs in the genus Prunus. They are closely related to peaches and cherries and are enjoyed fresh, cooked into jams and compotes, or used in pastries. Varieties that can be dried without fermenting are known as prunes. The Japanese plum is favored commercially for its longer shelf-life compared to European varieties.2