Himalayan blackberry
plant
Also known as: Rubus armeniacus
Quick Summary
The Himalayan blackberry, scientifically known as Rubus armeniacus or Rubus procerus, is a prickly, fruit-bearing bush native to Europe and introduced to North America. It is closely related to raspberries and produces dark, edible fruits that are a good source of iron, vitamin C, and antioxidants. These fruits, technically aggregates of drupelets, are commonly eaten fresh, in preserves, or baked goods. The Himalayan blackberry is known for its invasive nature, spreading rapidly and posing a threat to native ecosystems.12
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