French sorrel

herb

Also known as: Rumex scutatus

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Last updated

June 26, 2026

Quick Summary

French sorrel refers to two types of hardy perennial herbs from the buckwheat family (Polygonaceae) known for their edible, pungent, and sour leaves, which derive their flavor from oxalic acid.12

The term can describe:
* Wood sorrel (Oxalis montana).1
* A European garden sorrel (Rumex scutatus).12

Sorrel leaves are used in various culinary applications. Mature leaves can be cooked as a vegetable or used to flavor dishes like omelets and sauces, and are the primary ingredient in creamed sorrel soup. Younger leaves are suitable for salads and garnishes. Other common sorrel species include garden sorrel (R. acetosa) and red-veined sorrel (R. sanguineus).2

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sorrel
acetosa), French sorrel (R. scutatus), and red-veined sorrel (R. sanguineus), all of which are hardy perennials distributed throughout Europe and Asia. Garden sorrel, like sheep sorrel, has become naturalized in North America.
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acetosa), French sorrel (R. scutatus), and red-veined sorrel (R. sanguineus), all of which are hardy perennials distributed throughout Europe and Asia. Garden sorrel, like sheep sorrel, has become naturalized in North America.
Read More